Main Dishes

Sous Vide Chicken Breast and Asparagus

StreetSmart Kitchen
May 25, 2018
66

Perfectly tender and juicy sous vide chicken breast paired with sous vide asparagus makes a fabulous low-carb and gluten-free meal.

6
6 whole chicken breasts (skinless and boneless or skin-on bone-in, the thickest part is about 1 ½ inches)
Kosher salt
Freshly ground black pepper
Smoked paprika
6 sprigs of fresh thyme
3 pounds whole asparagus
3 tablespoons extra-virgin olive oil
More olive oil for searing the chicken
  1. Attach the Anova sous vide machine to a large saucepan or a sous vide container. Fill your saucepan with water until the water comes up to somewhere between the lines of "min" and "max" that are...

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Nutritions

Calories
1918

Sodium
4mg
0% DV

Fat
180g
277% DV

Protein
3g
7% DV

Carbs
5g
1% DV

Fiber
3g
15% DV