Sous Vide Crispy Carnitas

April 02, 2017

Sous Vide Crispy Carnitas are scrumptious, super juicy, caramelized crispy, easy Mexican-style pulled pork made in a water bath overnight!

Crispy Carnitas:
2 tablespoons kosher salt
1 teaspoon ground black pepper
2 tablespoons paprika
2 tablespoons dark brown sugar
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon dried oregano
4 pounds boneless pork shoulder, cut into 2” thick slabs
1 medium onion, roughly chopped
8 medium garlic cloves
1 cinnamon stick, broken into 3 pieces
4 bay leaves
1 medium orange, with peel
Spanish Rice:
1 (14.5 oz) can diced fire roasted tomatoes
1 (4 oz) can diced green chiles
1½ cups chicken stock
1¼ cups rice
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon butter
2 teaspoons chili powder
1 teaspoon oregano
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon cumin

In a small bowl, combine the salt, pepper, paprika, brown sugar, garlic powder, onion powder and oregano. Mix well. Place the pork pieces into a large bowl and then rub the mixture evenly all over the pork...
See the full directions on my site

Nutritions

Calories
877

Sodium
2305mg
96% DV

Fat
46g
70% DV

Protein
59g
119% DV

Carbs
25g
8% DV

Fiber
7g
28% DV