Main Dishes

Sous Vide Pork Tenderloin with Black Bean Salad (Cuban Style)

StreetSmart Kitchen
November 05, 2018
115

This sous vide pork tenderloin is buttery tender and packed with Cuban flavors. Pair it with an equally unique warm black bean salad for a protein-rich, low-carb, and gluten-free meal. You can prepare the entire meal—enough for a whole week—in under two hours.

5
For Cuban-Style Pork Tenderloin:
2 pounds pork tenderloin, cut into 6-8 chunks
2 tablespoons extra virgin olive oil
For the pork marinade:
4 cloves garlic, coarsely chopped
1/4 cup cilantro, coarsely chopped
1 orange juice ( juice from 1 orange )
2 lemon juice ( juice from 2 lemons )
2 teaspoons cumin
2 teaspoons dried oregano
1 1/2 teaspoons kosher salt
1 teaspoon ground black pepper
  1. Place prepared pork tenderloin in a large Ziploc bag. Combine all the marinade ingredients in a small bowl, mix well, and pour over the pork. Shake well, zip up, and let marinate in the fridge for...

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Nutritions

Calories
289

Sodium
1145mg
47% DV

Fat
8g
13% DV

Protein
37g
75% DV

Carbs
15g
5% DV

Fiber
3g
15% DV