Sous Vide Smoked London Broil

January 01, 2019

509

Top Round is an inexpensive steak that can be delicious when cooked to Medium and thinly sliced.

2 pounds top round steak
1 teaspoon liquid smoke
1 tablespoon kosher salt
1 tablespoon black pepper

Brush both sides of the top sirloin with liquid smoke.

Season the steak liberally with salt and pepper.

Vacuum seal the seasoned steak into a plastic bag.

Immerse the steak into a water...

Nutritions

Calories
202

Sodium
1256mg
52% DV

Fat
3g
5% DV

Protein
38g
76% DV

Carbs
2g
0% DV

Fiber
1g
7% DV