Southern Eggplant Casserole
722
Southern Eggplant Casserole is a delicious way to enjoy fresh garden vegetables. With a cheesy filling and rich, buttery crumb topping, this easy recipe is a satisfying vegetarian dinner or a simple side dish to round out any meal.
6
1 eggplant
2 t olive oil
1/4 c chopped celery
1/4 c diced onion
1 clove garlic
1.5 c Ritz cracker crumbs
6 T butter
1 c grated cheddar cheese
1/2 c milk
2 eggs
2 t olive oil
1/4 c chopped celery
1/4 c diced onion
1 clove garlic
1.5 c Ritz cracker crumbs
6 T butter
1 c grated cheddar cheese
1/2 c milk
2 eggs
- Preheat oven to 350 degrees F. Spray an 8-inch or 9-inch square casserole dish with cooking spray and set aside.
- Bring a pot of well-salted water to a boil. Add diced eggplant and cook just...
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Nutritions
Calories
878
Sodium
1305mg
54% DV
Fat
51g
78% DV
Protein
21g
43% DV
Carbs
76g
25% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat23g117%
Polysaturated Fat12g76%
Monosaturated Fat15g96%
Cholesterol81mg27%
Sodium1305mg54%
Potassium326mg9%
Protein21g43%
% DAILY VALUE*
Total Carbohydrate
Fiber4g16%
Sugar12g24%
Vitamin A916IU18%
Vitamin B60.18mg9%
Vitamin C3mg6%
Calcium551mg55%
Iron5mg30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.