Southern Pea Salad

May 01, 2014

1167

This sweet pea salad is the perfect side dish for spring, kept healthy with the addition of Greek yogurt. It's so tasty that even non-pea-lovers (like my husband) LOVE it!

½ yellow bell pepper, finely chopped
¼ cup shredded Cheddar cheese
¼ cup mayonnaise
¼ cup plain Greek style yogurt
1 Tablespoon dried basil
1 Tablespoon finely diced red onion
2 teaspoons diced pimiento
½ teaspoon apple-cider vinegar
1 teaspoon sugar
½ teaspoon seasoned salt
½ teaspoon granulated garlic
¼ teaspoon pepper
2 lbs. shelled fresh peas, or 2 packages (16 ounces each) frozen tiny peas, thawed

In a large bowl, combine all ingredients except peas. Mix well. Stir in peas until completely coated with dressing. Cover and refrigerate salad for at least 3-4 hours. Serve at room temperature.
See the full directions on my site

Nutritions

Calories
41

Sodium
263mg
10% DV

Fat
0.4600000000000002g
0% DV

Protein
2g
5% DV

Carbs
6g
2% DV

Fiber
1g
6% DV

Snack Refrigerated