Desserts

Southern Peach & Raspberry Cobbler {for 2}

Kim Lange
July 17, 2015
174

Comforting, home-made Southern baked peaches and raspberries topped with a tender, buttermilk cake-like biscuit! Yummilicious!

2
In a small saucepan, combine sugar, cornstarch and water until smooth.
Add peaches and bring to a boil. Cook and stir for 2 minutes.
Reduce heat to low and stir in raspberries, then stir in butter and lemon juice and let sit while you mix up the cobbler biscuit dough.
Cobbler
Combine flour, sugar, baking powder and salt in a bowl.
Stir in milk and butter until combined,
Putting it all together
Spoon hot peach/raspberry mixture to 2 greased (spray with non-stick spray) ramekins and then spoon the cobbler on top of each dividing evenly.
Bake, uncovered, at 400° for 25 minutes or until golden brown.
In a small saucepan, combine sugar, cornstarch and water until smooth. Add peaches and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low and stir in raspberries, then stir in butter and...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV