Southwest Chicken 'n Dumpling Soup

January 05, 2014

147

A one pot wonder of a meal with a little spice. Southwest Chicken ‘n Dumplins

1 pound chicken tenders cut into 1 inch cubes
3 small potatoes peeled and diced
1/2 a large white onion diced
4 cups of water
1/2 red bell pepper diced
16 ounces Hatch Green Enchilada Sauce
4 ounces Hatch Green Chiles diced
6 medium white flour tortillas cut into 1 inch cubes
2 teaspoons cumin
salt and pepper to taste
grated jack cheese and cilantro to garnish

Boil onion, water, chicken and potatoes with salt in a dutch oven or soup pot for about 30 minutes. Skim off chicken foam about half way through. Add enchilada sauce, green chiles, red pepper and cumin....
See the full directions on my site

Nutritions

Calories
783

Sodium
293mg
12% DV

Fat
22g
34% DV

Protein
29g
58% DV

Carbs
120g
40% DV

Fiber
6g
26% DV