Southwest Pasta

May 23, 2013

208

Just enough spice to make you kick up your heels but with a fabulous coolness that makes you come back for more. This pasta dish will be an instant classic for you and yours. Trust me.

1 lbs of ground beef
8 ozs of angel hair pasta, broken into thirds
15.25 ozs of corn, drained
10 3/4 ozs of tomato soup
1/2 cup of Parmesan cheese
1/4 cup of water
1/4 cup of minced onions
1/4 cup of rough cut parsley
3 tbsp of crushed red pepper flakes
1 tsp garlic salt

1. Set water on to boil and cook your noodles per the package directions. 2. Toss onions, crushed red peppers and corn into a hot skillet and saute. 3. Add Worcestershire sauce, garlic salt and half of...
See the full directions on my site

Nutritions

Calories
1081

Sodium
678mg
28% DV

Fat
54g
83% DV

Protein
30g
61% DV

Carbs
40g
13% DV

Fiber
2g
10% DV