Southwestern Quinoa Bowl

January 14, 2016

This dish had really great flavor. We actually ended up having some left over, so the next night for dinner I actually made nachos with it. I just added tortilla chips, cheese, and lettuce for a meatless version of nachos, and it was really good.

1 cup quinoa, uncooked
Olive oil
Salt and pepper
1 15 oz can black beans, drained and rinsed
1 medium sized tomato, chopped
1 15 oz can of corn, drained
½ small red onion, diced
Handful fresh cilantro, chopped
2 Tbsp lime juice
2 tsp ground cumin

Add 1 cup of quinoa and 2 cups of water to a medium-sized pot and place over high heat. Once the mixture comes to a boil, reduce heat to low and cover pot with a lid. Cook for 15-18 minutes, remove from...
See the full directions on my site

Nutritions

Calories
241

Sodium
102mg
4% DV

Fat
6g
9% DV

Protein
6g
13% DV

Carbs
32g
11% DV

Fiber
4g
16% DV