Spaghetti Alla Puttanesca

April 19, 2016

This is one of the fastest made from scratch dinners you can make, and it tastes amazing! Don\\\'t let the anchovies discourage you, they turn to mush and disappear but they give the sauce an amazing deep flavor that isn\\\'t fishy at all.

1 pound pasta
2 teaspoons olive oil
4 cloves garlic – minced
1/4 teaspoon crushed pepper flakes
6 anchovies – which is about half a 2-ounce can
1 – 15 ounce can whole tomatoes
1 – 15 ounce can crushed tomatoes
1 teaspoon dried parsley
1 teaspoon dried basil
1/2 teaspoon dried oregano

Put a pot of salted water on the stove and bring it to a boil. Meanwhile, prepare the sauce. In a skillet with sides saute garlic, pepper flakes, and anchovies in olive oil. Cook 2-3 minutes or until the...
See the full directions on my site

Nutritions

Calories
621

Sodium
334mg
13% DV

Fat
35g
55% DV

Protein
12g
24% DV

Carbs
56g
19% DV

Fiber
1g
6% DV