Main Dishes

Spaghetti Alle Vongole

10
4
500gr of Vongole

2 cloves of garlic, minced

14 cherry tomatoes, cut in half

½ bunch of parsley, chopped

250ml white wine

2 tablespoons of extra virgin olive oil

260gr of spaghetti

Chili flakes to taste

Salt to taste

Pepper to taste

Juice of 1 lemon (optional)
Rinse the vongole under cold water for a couple of minutes. Discard of any that are open and don’t close when you tap them. Mince the garlic, cut the cherry tomatoes in half and chop the parsley. Cook the...
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Nutritions

Calories
170

Sodium
35mg
1% DV

Fat
7g
11% DV

Protein
5g
10% DV

Carbs
23g
7% DV

Fiber
5g
22% DV