SPAGHETTI CARBONARA

January 29, 2016

Eggplant Rollatini are baked roll ups stuffed with ricotta cheese, mozzarella, and pesto sauce. Before baking, the eggplant is fried with Parmesan cheese.

8 ounces spaghetti
4 bacon slices
2 garlic cloves
¼ cup finely chopped onion
½ cup frozen peas
1 tablespoon oregano
½ cup milk
1 large egg
½ cup grated Parmesan cheese

Prep the ingredients: Mince the cloves of garlic. Finely chop the onion. Go ahead and measure out your Parmesan cheese, milk, peas and oregano. You will want to act quickly when the pasta and bacon have...
See the full directions on my site

Nutritions

Calories
720

Sodium
1562mg
65% DV

Fat
39g
60% DV

Protein
38g
76% DV

Carbs
44g
14% DV

Fiber
7g
29% DV