Spaghetti with Roasted Red Pepper Sauce

January 19, 2017

When you have no idea what to prepare for dinner, you can make this easy recipe that’s ready in under 20 minutes. :) and it’s made with ingredients that you probably already have on your hand.

200 g of roasted peppers
200 g of spaghetti of your choice
1 teaspoon of butter
1 clove of garlic
3 sprigs of fresh basil
1/2 a small onion or one shallot
parmesan cheese for topping (optional)
100 g of vegetable stock

Fill a pot with water and 1/2 a teaspoon of salt and bring it to a boil. When it’s boiling, add the spaghetti and cook them according to the package instructions. In the meantime, in a pan add the butter...
See the full directions on my site

Nutritions

Calories
126

Sodium
586mg
24% DV

Fat
6g
9% DV

Protein
4g
9% DV

Carbs
18g
6% DV

Fiber
4g
17% DV