Side DishesDecember 28, 2014
Calories
600
Sodium
1406mg
58% DV
Fat
46g
70% DV
Protein
27g
55% DV
Carbs
4g
1% DV
Fiber
2g
8% DV
Spanish Chorizo in Red Wine Sauce
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Chorizo: Spanish vs. Mexican. So, what’s the difference? Is it taste, texture, smell? Well… how about all of the above. The word chorizo means sausage in Spanish. Pretty plain huh? Well, not really! Whether you choose the Mexican or the Spanish variety, they are both full of rich, robust flavors. So, let’s get back to those differences. The first and foremost difference lies in the fact that Spanish chorizo is cured, Mexican chorizo is not. It is often found raw (rope form) or partially cooked
4
1 lb. fresh chorizo (rope form)
2 Tbsp. chopped curly parsley
1 Tbsp. olive oil
1 shallot minced
1 cup of red wine
1 bay leaf
2 Tbsp. chopped curly parsley
1 Tbsp. olive oil
1 shallot minced
1 cup of red wine
1 bay leaf
In a skillet brown chorizo in olive oil and cook thoroughly.
Remove from pan and place on a cutting board. Allow to cook for about 15-20 minutes.
When cool slice in ¼" slices on a bias.
Toss chorizo pieces...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
600
Sodium
1406mg
58% DV
Fat
46g
70% DV
Protein
27g
55% DV
Carbs
4g
1% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat17g86%
Polysaturated Fat4g30%
Monosaturated Fat23g149%
Cholesterol100mg33%
Sodium1406mg58%
Potassium574mg16%
Protein27g55%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar0.7000000000000001g1%
Vitamin A43IU0%
Vitamin B60.68mg34%
Vitamin C5mg9%
Calcium30mg3%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.