Spiced Pumpkin Cookies
32
These gluten-free pumpkin cookies are pleasantly spiced. Everyone will enjoy the soft, perfectly moist, and cake-like texture of this easy pumpkin recipe. These are probably the softest, fluffiest pumpkin cookies you'll ever taste. They are like little pumpkin pillows that melt in your mouth and urge you to take another bite. You can enjoy these cookies all year round.
6
2 1/2 cups Almond flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup vegetable oil
1 cup pumpkin puree
1 large egg
1 teaspoon vanilla extract
1 cup powdered sugar (dusting)
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup vegetable oil
1 cup pumpkin puree
1 large egg
1 teaspoon vanilla extract
1 cup powdered sugar (dusting)
- Preheat oven to 375 degrees Fahrenheit.
- Combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a medium bowl.
- Beat sugar and butter with a mixer on medium-high...
See the full directions on my site
Nutritions
Calories
577
Sodium
445mg
18% DV
Fat
30g
47% DV
Protein
7g
14% DV
Carbs
73g
25% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat16g83%
Polysaturated Fat10g65%
Monosaturated Fat3g24%
Cholesterol19mg6%
Sodium445mg18%
Potassium148mg4%
Protein7g14%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar69g139%
Vitamin A217IU4%
Vitamin B61mg93%
Vitamin C1mg3%
Calcium50mg5%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.