Spicey Root Veggies

Preheat ove to 425 degrees. Chop all veggies into small cubes. The size will depend on how fast it cooks. For quick cooking add all chopped veggies to cold water and bring to a boil. Cook until a fork can barely break through. Drain water and toss veggies in the olive oil, parmesan, and seasoning. On a greased cookie sheet, spread out the veggies evenly. Bake in the over for about 20 minutes or until you can see them crispy up.