Spicy Apple Tortilla Stacks

September 15, 2013

128

Stewed apples with a hint of spice tucked into crispy tortillas with cinnamon swimming in fresh ice cream. An easy and delicious fall dessert.

For the Tortillas:
2 small flour tortillas
2 tablespoons butter melted
2 tablespoons sugar
1 teaspoon cinnamon
pinch chipotle chile powder

For the cooked apples:
2 Granny Smith apples
1 stick Parkay or butter
1/2 cup brown sugar
1 1/2 tablespoons cinnamon
1/2 teaspoon ground cloves
1/8 teaspoon chipotle chile powder
1/8 teaspoon Kosher salt

Peel, core and slice the apples. I (actually the granddaughters) used the apple peeler, corer slicer. Melt the Parkay or butter in a skillet and add the apples and brown sugar. Cook over a medium high...
See the full directions on my site

Nutritions

Calories
1054

Sodium
752mg
31% DV

Fat
29g
46% DV

Protein
6g
12% DV

Carbs
207g
70% DV

Fiber
15g
63% DV

Stewed Snack