Spicy Dry Tempe

November 12, 2013

Spicy Dry Tempe

300 grams of potatoes , cut into matchsticks
1,000 ml of water for soaking
1 teaspoon water whiting
1 teaspoon salt
50 grams of anchovies rice field , brewed , fried
200 grams of tempeh , cut into 3x1 cm , fried
3 large red chilies , seeds removed , sliced ??length , fried
2 tablespoons fried shallots
50 grams of beef jerky sweet , brewed , long sliced ??, fried
3/4 teaspoon salt
25 grams of sugar
1/2 tablespoon brown sugar comb
3 tablespoons tamarind water ( 1 teaspoon of sour jaws and 3 tablespoons of water )
3 tablespoons oil for sauteing
oil for frying

Spices :
8 cloves of garlic
8 pieces of curly red chili
1 1/2 teaspoons coriander

1 . Soak potatoes in water , water whiting , and salt . Drain and fry until cooked and dry . 2 . Heat the oil . Saute ground spices until fragrant . Add salt , sugar , pa - sir , brown sugar , water and acid . Stir until thick . 3 . Add potatoes , anchovies , tempeh , large red chili , fried onions , and beef jerky . Stir until swathed average seasoning .

Nutritions

Calories
618

Sodium
3160mg
131% DV

Fat
26g
40% DV

Protein
27g
54% DV

Carbs
74g
25% DV

Fiber
14g
58% DV