Spicy Homemade Butter Chicken Sauce

Grate the onion and garlic in a pan on medium high heat cook for 5 minutes. Add the rest of the ingredients except the yogurt. Cook for another 2 minutes, add the yogurt stirring but do not bring to a boil, stir for another 5 min, take off the heat. Let cool down before adding to the fridge. You can use half of the sauce to marinate chicken breast for 6 hours, then cook the chicken in the oven, then pour remaining sauce over it, chop the cilantro if desired, spread over sauce and chicken, very good balance. Serve on naan bread and basmati rice. Your friends will never go to a Indian restaurant again!