Spicy Kheema / Hot Ground Chicken

February 16, 2016

Here is another quick and easy recipe of kheema chicken(ground chicken). You can increase or decrease the spiciness of this dish according to your need. It can be enjoyed with roti, naan or any kind of bread or even with rice.

1 Lb (400 grams) Minced Chicken(Ground Chicken)
1 Tomato, Chopped into small pieces
1 Medium sized Onion, chopped fine
2-3 Bay leaves
5-6 Black Pepper
5-6 Cloves
2-3 Cloves Grated Garlic
1 Teaspoon Ginger Paste(or grated ginger)
4-5 Chopped Green Chilies
1 Teaspoon Coriander Powder
1 Teaspoon Cumin Powder
1 Teaspoon Turmeric Powder
1 Teaspoon Red Chili powder(Adjust according to how hot you want)
1 Teaspoon Garam Masala(Optional)
1 Tablespoon Apple Cider Vinegar or lime juice
Bunch of Chopped coriander(Cilantro) + Extra for garnishing
2 Tablespoons Olive Oil (or any other cooking oil)
Salt

In a saucepan, kept on medium heat, add oil. Sauté bay leaves, cloves and pepper for few seconds until aromatic. Add chopped onions and saute, till onions change color (Approximiately 5 minutes). Then add...
See the full directions on my site

Nutritions

Calories
348

Sodium
1059mg
44% DV

Fat
17g
27% DV

Protein
24g
49% DV

Carbs
23g
8% DV

Fiber
7g
29% DV