Spicy Orange Wagyu Beef Cubes and Jasmine Rice

November 13, 2020

These tender, juicy, and A5-graded Miyazakigyu Wagyu beef cubes are coated in a spicy orange sauce. The delicious beef cubes melt in your mouth, while the orange sauce enhances the flavor and provides a kick. This spicy and flavorful dish is a family favorite! Try this recipe if your're looking to reinvent dinner!

1 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
Orange Sauce :
1 tbsp. Grapeseed Oil
2 tbsp. Fresh Ginger ( minced )
1 Jalapeno ( seeded and minced )
1 Orange ( juiced )
3 tbsp. Orange Zest ( use same orange for zesting and juicing )
3 Garlic Cloves ( finely minced )
1/3 cup Brown Sugar
1/4 cup Rice Wine Vinegar
1/3 cup Soy Sauce
For The Beef Cubes :
1 Large Egg White ( beaten until frothy )
4 tsp. Corn Starch
1/4 tsp. Kosher Salt
1/4 cup Grapeseed Oil ( for frying )
6 Green Onions ( white and green parts cut into half-inch-long pieces and separated )
2 Thai Chilies ( cut into 1/4-inch pieces )
Jasmine Rice :
2 cups Water
1 tsp. Kosher Salt
1 cup Jasmine Rice

FIRST STEPS

Pull the Miyazakigyu Wagyu beef cubes from the freezer, and place them in the refrigerator 24 hours before making this recipe.

One hour before starting this...

See the full directions on my site

Nutritions

Calories
1342

Sodium
5513mg
229% DV

Fat
27g
41% DV

Protein
24g
49% DV

Carbs
241g
82% DV

Fiber
17g
71% DV