Spicy Penne all’Arrabbiata

May 13, 2016

What could be more satisfying than a plate of Spicy Penne all\\\'Arrabbiata ? Are you willing to take the heat?

2 tablespoons olive oil
2 cloves garlic, minced
1-2 hot chili peppers (peperoncini), thinly sliced ( or dried red chili powder-to taste)
14 oz whole, peeled and canned tomatoes,diced (or 8 roma tomatoes -about 2 cups or 1 pound)
salt and pepper to taste
7 oz penne (2 cups)
2 tablespoons fresh parsley, minced
2 tablespoons pecorino romano cheese, freshly grated

In a large saucepan, heat the olive oil over medium-high heat. Add the garlic and sauté for 1 minute or until fragrant (do not brown). Add the peperoncini and sauté for another minute. Add the tomatoes and...
See the full directions on my site

Nutritions

Calories
8025

Sodium
1810mg
75% DV

Fat
225g
346% DV

Protein
288g
577% DV

Carbs
1273g
433% DV

Fiber
33g
134% DV