Spicy Rubbed Turkey Breast

November 06, 2013

For 10 years now, my husband and I have hosted a Pre-Thanksgiving celebration with our friends. We love and are thankful for our families--but that is what Thanksgiving Day is for. This way, we can also celebrate our awesome friends. But for the last, oh, maybe eight years or so, we've been doing 2 turkey breast. I have found that doing 2 "flavors" of turkey isn't much more challenging than one. The recipe that is always the favorite is the Barbecue Spice Turkey. I have a s

1 6-7 lb turkey breast (assume 1/3-1/2 lb per person) The big thing is buy it with enough time to thaw in the fridge if frozen.
3 tbsp packed brown sugar
2 tsp paprika
2 tsp garlic powder
1 tsp salt
1 tsp cumin
1 tsp chili powder
3/4 teaspoon black pepper

Preheat oven to 350. Unwrap the turkey. Make sure you check for giblets and gravy packs--depending on the packager, you may find these items in your package. Place turkey breast into roasting pan (I just...
See the full directions on my site

Nutritions

Calories
16

Sodium
154mg
6% DV

Fat
0.19g
0% DV

Protein
0.30000000000000004g
0% DV

Carbs
4g
1% DV

Fiber
0.30000000000000004g
1% DV