Spicy Shredded Beef Soup (Yukgaejang)

August 16, 2017

291

Spicy Korean Shredded Beef Soup. Spicy, comforting and crazy delicious soup with slow cooked brisket and Korean vermicelli noodles.

1 lb beef brisket, fat trimmed
1 medium onion, peeled and quartered
10 cloves 6 kept whole and peeled and 4 minced
3 quarts water the stock will reduce in the cooking process
1 tablespoon sesame oil
2 tablespoon loosely packed gochugaru no substitute
1 tablespoon doenjang doenjang is a Korean soybean paste
1/3 cup soy sauce
1 teaspoon black pepper
3 green onions, cut into thin strips
1/2 cup bean sprouts
1 small zucchini, peeled and diced
5 oz Korean vermicelli noodles

Place the beef, onion, 6 garlic cloves, and 3 quarts of water in a large pot and bring to a boil. Drop the heat to low and simmer for one hour. Remove the beef from the pot and place it the into another...
See the full directions on my site

Nutritions

Calories
513

Sodium
1949mg
81% DV

Fat
14g
22% DV

Protein
32g
65% DV

Carbs
66g
22% DV

Fiber
11g
45% DV