Spicy Spaghetti Aglio Olio

March 16, 2017

Simple & quick spaghetti dish with garlic, olive oil, chili & finished off with parmesan. A perfect weeknight dinner!

1lb (440g) Spaghetti
10-12 Cloves Garlic
5-6 Tablespoons Extra Virgin Olive Oil
2 Cups Fresh Flat Leaf Parsley, chopped
1 Cup Grated Parmesan Cheese
Salt for Spaghetti
Chili of Your Choice

Start off with boiling water for spaghetti. Once it is boiling, add salt, spaghetti & cook according to packet instructions. Meanwhile: Rinse parsley & chili. Chop these finely. Peel and thinly chop garlic....
See the full directions on my site

Nutritions

Calories
516

Sodium
1092mg
45% DV

Fat
30g
46% DV

Protein
46g
93% DV

Carbs
10g
3% DV

Fiber
2g
9% DV