Spicy White Chicken Chili

November 05, 2014

Easy Spicy White Chicken Chili is our go-to comfort food for cooler temps! Delicious and easy, made in under 30 minutes!

5-6 cups chicken broth (depending on if you want it a bit soupy)
6 cups cooked shredded chicken (I used rotisserie chicken)
2 (15.3 ounce) cans Northern White beans, drained
2 cups salsa verde (I chose jalapeno salsa verde for an even spicier chili!)
1 tablespoon olive oil
2 tablespoons fresh chopped cilantro
½ tablespoon poultry seasoning
1 teaspoon chili powder
1 large yellow onion, chopped/diced
4 cloves garlic, minced
2 jalapeno peppers, diced
1 poblano pepper, diced (if you want REALLY spicy, substitute serrano chilis for the poplano, or leave the seeds in from the jalapeno peppers. If you want less spicy, leave the seeds out)
Sour Cream, more jalapenos, shredded cheese, and green onion for garnish (optional)

1. Heat onion, peppers, and garlic in a large skillet over medium/high heat until the onions are transparent. 2. Add all of the ingredients (except garnish) to a medium pot and bring to a boil. Cover and...
See the full directions on my site

Nutritions

Calories
640

Sodium
1410mg
58% DV

Fat
29g
45% DV

Protein
75g
151% DV

Carbs
14g
4% DV

Fiber
8g
35% DV

Chicken