Spinach and Artichoke Dip

February 12, 2016

144

This recipe is for your Crock Pot or Slow Cooker. I have made this dip twice for big parties and every time it was a major hit! It was so easy to prepare too! Gotta love that... easy, delicious, and popular with your friends.

2 (14-ounce) cans of Artichoke Hearts, drained and chopped
1 (10-ounce) package of Spinach, chopped
8 ounces of Sour Cream
1/2 of an Onion, diced
4 cloves of Garlic, crushed and chopped
3/4 cup of grated Parmesan Cheese
3/4 cup of Milk
1/2 cup of crumbled Feta Cheese
1/3 cup of Mayonnaise
1 Tbsp of Red Wine Vinegar
1/4 tsp of Black Pepper
8 oz of Cream Cheese, cubed

Place all ingredients (sans cream cheese) into the Crock Pot. Stir well, then add cream cheese and cover. Cook on LOW for 2 hours. Stir in the cream cheese until mixed thoroughly. Cover and cook on HIGH ...
See the full directions on my site

Nutritions

Calories
118

Sodium
251mg
10% DV

Fat
8g
13% DV

Protein
5g
10% DV

Carbs
2g
0% DV

Fiber
0.7999999999999999g
3% DV

Slow Cooker Snack