Spinach and Black Grape Salad with Balsamic Vinaigrette

April 25, 2013

244

All of the flavors complement each other so well. ?I love the juicy sweetness of the grapes that cut the acidity of the delicious vinaigrette. The parmesan cheese adds a nice salty element and the walnuts give the salad a good crunch.

2 cups baby spinach
1/2 cup seedless black grapes, sliced into thirds (be sure to use black grapes--they have the best crunch)
3 tablespoons freshly grated parmesan cheese
2 tablespoons walnuts, chopped and toasted

2 1/2 tablespoons balsamic vinegar
1 tablespoon rice vinegar
1 tablespoon Dijon mustard
1 teaspoon brown sugar
2 garlic cloves, finely minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil

In a small bowl, layer the spinach, grapes, cheese, and walnuts. In another small bowl, mix the remaining ingredients except for the olive oil until well combined. Slowly pour in the olive oil while...
See the full directions on my site

Nutritions

Calories
533

Sodium
1135mg
47% DV

Fat
33g
52% DV

Protein
12g
25% DV

Carbs
43g
14% DV

Fiber
3g
15% DV