Spinach and Cheese Egg Souffle

May 20, 2014

197

Pillsbury butterflake crescent rolls are the base to these cheesy souffles. Add in some eggs, fresh spinach, bacon and 4 cheeses for a savory breakfast your family will love!

1 tube Pillsbury butter flake crescent rolls
6 eggs (keep one aside for brushing the tops of the crescent rolls)
2 tablespoons milk
2 tablespoons heavy cream
1/4 cup shredded sharp cheddar cheese
1/4 cup shredded Monterey Jack cheese
1 tablespoon Parmesan cheese
3 tablespoons finely chopped fresh spinach
4 slices of bacon, cooked and crumbled
1/4 teaspoon salt
1/4 cup shredded Asiago cheese

Preheat the oven to 375 degrees. In a small microwaveable bowl, combine 5 eggs, milk, heavy cream, cheddar cheese, monterey jack cheese, parmesan cheese, spinach, bacon and salt. Mix well. Microwave this...
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Nutritions

Calories
402

Sodium
810mg
33% DV

Fat
25g
38% DV

Protein
20g
41% DV

Carbs
21g
7% DV

Fiber
2g
8% DV