Main Dishes

Spinach and Feta Stuffed Chicken Breasts

156

These Spinach and Feta Stuffed Chicken Breasts are baked, easy to make, low-carb, gluten-free and very flavourful. It's gluten-free and low-carb too!

6
1 tablespoon olive oil
1 cup chopped yellow onion
5 ounces baby spinach
2 ounces crumbled feta cheese (about 1/2 cup)
4 (6-ounce) skinless, boneless chicken breasts
3 tablespoon black olive oil, diced
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 1/2 teaspoons olive oil
1 cup tomato sauce of your preference
Fresh parsley, chopped
http://www.primaverakitchen.com/spinach-and-feta-stuffed-chicken-breasts/
See the full directions on my site
Nutritions

Calories
303

Sodium
1315mg
54% DV

Fat
22g
33% DV

Protein
15g
30% DV

Carbs
8g
2% DV

Fiber
1g
7% DV