Spinach Artichoke Bread Pudding

June 25, 2013

125

1/2 of a loaf of Ecce Panis Roasted Garlic Italian bread, cubed--it will be about 7 cups of bread cubes (a few days old would be great for this recipe)
3 eggs
1 cup half and half
1/2 cup cream
3/4 cup milk
1 Tbsp fresh lemon juice
2 Tbsp Parmesan cheese
1 (14 oz) can artichokes, drained and chopped
1 cup diced onions
4 garlic cloves, minced
4 oz spinach (about 3 packed cups)
1 Tbsp olive oil
1/2 tsp each oregano, basil, thyme and sage (dried spices)
3 Tbsp Parmesan cheese
1 Tbsp olive oil

1. In a very large bowl whisk together the eggs, half and half, cream, milk, lemon juice, 2 Tbsp Parmesan. Add in the artichokes. 2. In a separate bowl combine the onions, garlic, spinach, 1 Tbsp olive...
See the full directions on my site

Nutritions

Calories
181

Sodium
209mg
8% DV

Fat
13g
20% DV

Protein
7g
14% DV

Carbs
9g
3% DV

Fiber
3g
12% DV

Slow Cooker