Spinach & Artichoke Dip Pasta Bake

October 30, 2015

Spinach & Artichoke Dip in a pasta bake with a Parmesan Buttery Cracker crust, Mozzarella, Parmesan, cream cheese and fresh spinach.

8 ounces fresh spinach, washed and dried
1 tablespoon salt, for the pasta water
1 pound bowtie pasta
2 tablespoons extra-virgin olive oil
1 large shallot, chopped
3 cloves garlic, chopped
6 ounces artichoke hearts, chopped
1/2 cup white wine
4 tablespoons butter
4 tablespoons flour
2 cups milk
black pepper
1/4 teaspoon nutmeg
8 ounces Mozzarella Cheese
11/2 cups shredded Parmesan cheese, divided
4 ounces cream cheese, at room temperature
1/2 cup sour cream
1 cup Ritz cracker crumbs
1/4 cup chopped parsley

1.Bring a pot of water to a boil. 2.Add the salt and pasta and cook to one minute shy of what is on the box. 3.Add 2 tablespoons of olive oil in a skillet on medium-high heat and add the shallots and...
See the full directions on my site

Nutritions

Calories
769

Sodium
2112mg
88% DV

Fat
40g
61% DV

Protein
34g
68% DV

Carbs
58g
20% DV

Fiber
5g
20% DV