Spinach Baked Eggs

January 17, 2016

Spinach Baked Eggs may sound plain, but they’re definitely are anything but that! Eggs are baked in delicious and flavorful creamed spinach and topped with Parmesan cheese. Serve with garlic toast for a special brunch or #meatfree dinner.

1/2 cup thinly sliced shallots
1 cups fat free milk
2 ounces fat free cream cheese
14 ounces frozen spinach, drained and squeezed dry
1 teaspoon minced garlic
1/2 teaspoon garlic salt
1/2 teaspoon dried thyme
1 cup reduced fat Parmesan cheese, divided
8 large eggs
12 ounces thickly sliced French bread
1 clove garlic, halved

Preheat oven to 400. Heat a large skillet coated with cooking spray over medium-high heat. Add the shallots and sauté 3 to 4 minutes or until they begin to soften. Add the milk and creamy cheese, stirring...
See the full directions on my site

Nutritions

Calories
882

Sodium
395mg
16% DV

Fat
60g
93% DV

Protein
16g
32% DV

Carbs
19g
6% DV

Fiber
5g
21% DV