Main Dishes

Spinach Ravioli w/Asparagus Garlic Butter Sauce

Karyl Henry | Karyl's Kulinary Krusade
May 08, 2018
58

Spinach Ravioli with Asparagus Garlic Butter Sauce. Impress your guests with this delicious and elegant homemade ravioli, made with wonton wrappers. A perfect meatless meal.

2
24 wonton wrappers
2 teaspoons avocado oil or olive oil
1 1/2 cups baby spinach ( rinsed and drained )
1 clove garlic, minced
1 Tablespoon yellow onion, minced
1/4 cup low fat ricotta cheese
1 ounce mozzarella cheese
1/4 teaspoon fresh-grated nutmeg
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon fresh-cracked black pepper
1 teaspoon sea salt
1 large egg
1 Tablespoon water
12 asparagus spears, tough ends removed, spears sliced in half
1 1/2 Tablespoons butter
1 clove garlic, thinly sliced
2 Tablespoons dry white wine (optional)
1/2 Tablespoons pine nuts
fresh-shaved Parmesan (for garnish)
  1. Add pine nuts to dry skillet. Toast pine nuts over medium-low heat until golden . Watch carefully, to ensure they don't burn. Remove pine nuts and set aside
  2. Add 2 teaspoons oil to skillet...

See the full directions on my site
Nutritions

Calories
1300

Sodium
3291mg
137% DV

Fat
25g
39% DV

Protein
45g
90% DV

Carbs
205g
70% DV

Fiber
9g
39% DV