Spinach Salad with Pork and Pomegranate Poppyseed Dressing

February 19, 2014

150

Yet another tasty Tuesday Salad!! Tender pork sits atop baby spinach, goat cheese, and honey roasted pecans. All tossed with a sweet yet tangy pomegranate poppyseed dressing.

1/2 cup mayonnaise, low fat
1/8 cup tarragon vinegar
1/8 cup pomegranate juice
2 tablespoons poppy seeds
1/8 cup honey
2 tablespoons sugar
5 cups baby spinach
3 cups mushrooms, sliced
2/3 cup red onion, thinly sliced
2 cups grape tomatoes, halved
salt and pepper to taste
1 pound boneless pork chops
4 ounces goat cheese, crumbled
1/2 cup honey roasted pecans

Combine first 6 ingredients in a small bowl and stir with a whisk until combined. In a large bowl, combine the spinach, mushrooms, red onion, and grape tomatoes. Heat a large skillet coated with cooking...
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Nutritions

Calories
558

Sodium
205mg
8% DV

Fat
29g
45% DV

Protein
41g
83% DV

Carbs
28g
9% DV

Fiber
5g
22% DV