Spinach Tomato Spaghetti Al Fresco

March 25, 2014

This fabulous 1 POT dish will become your favorite summer evening meal! Super quick to put together and everything (including the pasta) is cooked in 1 pot at the same time!

12 oz. thin spaghetti noodles
4 1/2 c. chicken broth
1 (15 oz.) can diced tomatoes, with liquid
1 medium onion, julienne sliced
2 tsp. fresh garlic, minced or chopped
1/4 tsp. black pepper
2 tsp. dried oregano (leaf or ground)
2 large sprigs fresh Basil, chopped
2 Tbsp. olive oil
4 c. torn baby spinach
8 slices bacon, cooked and chopped into small pieces-keep warm (optional)
Parmesan cheese (optional)

In a large stock pot, pour in the chicken broth, diced tomatoes, onion, garlic, black pepper, oregano, chopped basil and olive oil. Break the pasta noodles in half and drop in. Bring to a boil, cover and...
See the full directions on my site

Nutritions

Calories
1145

Sodium
2866mg
119% DV

Fat
72g
111% DV

Protein
44g
89% DV

Carbs
57g
19% DV

Fiber
7g
31% DV