Spring Chicken Pot Pie

April 15, 2015

2 tablespoons butter
1 large leek, chopped (white & light green parts only)
1 clove of garlic, minced
2 cups cooked, cubed chicken meat (about breasts, cooked)
1/3 cup all-purpose flour
Salt & pepper to taste
1 teaspoon dried thyme
1 ½ cup chicken broth
¾ cup whole milk
2 cups chopped Asparagus
¾ cups peas, fresh or frozen
2 premade pie crusts, rolled out

Preheat the oven to 400 degrees. In a large skillet melt butter over medium high heat. Stir in leek and garlic and cook for 1-2 minutes until it becomes fragrant. Add chicken, flour, salt, pepper and thyme,...
See the full directions on my site

Nutritions

Calories
1498

Sodium
2123mg
88% DV

Fat
91g
140% DV

Protein
44g
88% DV

Carbs
132g
45% DV

Fiber
30g
120% DV