Sprouted Almond Milk

August 04, 2014

Delicious, thick almond milk without any of the preservatives found in the store-bought brands. With a little planning, this recipe is easy and quick!

1 cup almonds (sprouted is best, otherwise raw), soaked overnight in filtered water
4 cups filtered water
3 dates, soaked for 1 hour in hot water
1/2 vanilla bean, seeds scraped
pinch of salt

Soak almonds overnight in a cool dark place. Peel almonds for a thicker, smoothie-like nut milk. Add soaked almonds and water to a high speed blender and blend until almonds are pulverized. Add vanilla,...
See the full directions on my site

Nutritions

Calories
388

Sodium
13mg
0% DV

Fat
8g
13% DV

Protein
6g
13% DV

Carbs
96g
32% DV

Fiber
11g
47% DV