Squash Cornbread

July 13, 2013

402

This is THE BEST cornbread I have ever tasted. And no, you don’t notice the squash. The bread is just incredibly moist, slightly sweet, and very buttery!

1 small box Jiffy cornbread mix
6 ounces (about ¾ cup) cottage cheese
¼ teaspoon salt
2 eggs
1 cup very finely-diced yellow summer squash (approximately 1 small squash)
½ stick butter, melted

Preheat oven to 375 degrees F. Spray an 8-inch x 8-inch square baking dish with cooking spray. In a large bowl, mix together cornbread mix, cottage cheese, salt, and eggs. Stir in diced squash. Pour...
See the full directions on my site

Nutritions

Calories
394

Sodium
1372mg
57% DV

Fat
22g
34% DV

Protein
26g
53% DV

Carbs
12g
4% DV

Fiber
3g
15% DV

Baked