Sriracha Coleslaw Dressing

March 17, 2014

256

I love the flavor combination of this sauce. It’s sweet and garlicky and spicy. But, it’s not hot-sauce spicy. The flavor is deeper than traditional hot sauce. It’s more of a warming heat than a burn-your-tongue-off heat.

5 cups shredded green cabbage
5 cups shredded red cabbage
2 cups shredded carrots
1/4 cup finely sliced green onions
2 tsp lemon juice
1/2 cup cider vinegar
1/4 cup plus 1 tablespoon sugar
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
1 cup mayonnaise
1/4 cup sour cream
1 tbsp coarse-grained mustard
3 tbsp Sriracha

In a large bowl, combine the mayonnaise, sour cream, Sriracha, and mustard, lemon juice, vinegar, sugar and salt. Add cabbage, carrots and onion. Mix well. Refrigerate for 1 hour.
See the full directions on my site

Nutritions

Calories
126

Sodium
938mg
39% DV

Fat
8g
12% DV

Protein
2g
5% DV

Carbs
12g
4% DV

Fiber
4g
19% DV

Mixed Lunch