Main Dishes

Steak Burrito Bowl

Six Sisters
March 13, 2018
762
8
2 pounds flank steak
1 teaspoon minced garlic
1/4 cup soy sauce
1/4 cup olive oil
1/4 teaspoon cumin
1/4 teaspoon chili powder
2 Tablespoons lime juice
2 cups cooked white rice
4 cups chopped romaine lettuce
2 cups pico de gallo
1 (15 ounce) can black beans
1 cup guacamole
1 cups shredded cheddar cheese
1/2 bunch chopped cilantro
1 lime
Slice steak into 1/4 inch strips. In a resealable gallon-size ziploc bag, combine steak, garlic, soy sauce, olive oil, cumin, chili powder, and lime juice. Marinade in the refrigerator for at least 1 hour...
See the full directions on my site
Nutritions

Calories
628

Sodium
1008mg
42% DV

Fat
18g
27% DV

Protein
42g
85% DV

Carbs
77g
26% DV

Fiber
12g
48% DV
steak bowl