Steak Kabobs with Chimichurri Sauce

Karrie Holland
January 30, 2017
25
[b]FOR STEAK:[/b]
simple and easy. Use any desired amount and any cut of tender beef.
salt and pepper, to taste
[b]FOR CHIMICHURRI SAUCE:[/b]
1/2 cup olive oil
1/3 cup finely chopped flat leafed parsley
1/3 cup finely chopped cilantro
4 garlic cloves, mashed and finely minced
1/2 fresh lime, juiced
3 Tb red wine vinegar
1 Tb fresh or jarred jalapeno, minced
1 tsp kosher salt
additional accompaniments: [url href="http://www.tastyeverafter.com/oven-baked-yuca-fries-with-easy-garlic-aioli/" target="_blank"]baked yuca fries[/url]
[b]FOR STEAK:[/b] Cut into large chunks. Take beef out of refrigerator 30 minutes before grilling. Rub lightly with oil and season generously with salt and pepper. Thread on skewers and grill to desired...
See the full directions on my site
Nutritions

Calories
1006

Sodium
2540mg
105% DV

Fat
104g
161% DV

Protein
5g
10% DV

Carbs
13g
4% DV

Fiber
4g
19% DV