Steak w/ Marinara, Mozzarella, & Peppadew Peppers

February 25, 2016

Ribeye Steak on top of marinara sauce w/ thin sliced melted mozzarella topped w/ sweet peppadew peppers!

2 Organic Ribeye Steaks
2 Sprigs of Fresh Rosemary
2-3 tbsp of Butter
Boars Head Thinly Sliced Mozzarella
Raos Marinara (or use your favorite)
Peppadew Peppers
Dash of Worcestershire
1 tsp of Lawrys Season Salt
1 tsp of Garlic Powder
1/2 tsp of Salt & Pepper
Aluminum Foil
Cast Iron Skillet

Allow your steaks to sit for at least 30 minutes on the counter top to bring to room temperature. Then season your steaks on all sides with your lawrys season salt, garlic powder, and salt & pepper. I like...
See the full directions on my site

Nutritions

Calories
113

Sodium
245mg
10% DV

Fat
7g
12% DV

Protein
1g
2% DV

Carbs
8g
2% DV

Fiber
2g
11% DV