Steamed Seafood in Plum Sauce

March 08, 2014

132

1 lb. mussels with shells
1 lb. scallops, no roe
1 lb. shrimps, shelled/deveined
4 cups cooked quinoa noodles
Sea salt to taste
Plum Sauce

In a steamer, place the mussels, shrimps, and scallops; steam for 20 minutes. Take out your mussels, shrimps and scallops from the steamer and place over each serving of cooked quinoa noodles. Pour a ladle...
See the full directions on my site

Nutritions

Calories
423

Sodium
330mg
13% DV

Fat
16g
25% DV

Protein
12g
25% DV

Carbs
50g
17% DV

Fiber
6g
24% DV