Steamed Veg Momos With Spicy Chili Chutney

September 29, 2017

Indulgent Steamed Veg Momos With Spicy Chili Chutney | Vegetable Dim Sum Recipe Recipe. Learn to make popular Tibetan steamed veg momos aka dim sum with the spicy and sweet chili tomato sauce with all the step by step video instructions.

For The Dough:
• Maida – 2 cups
• Oil – 1 tsp
• Salt – 1/2 tsp
• Milk – 4 tbsp + water for kneading soft dough
For Filling:
• Oil – 1 tbsp
• Onions, chopped – 1 medium
• Ginger garlic paste – 1 tbsp
• Carrots, grated – 1 cup
• Cabbage, grated
• Bell pepper, chopped – 5 tbsp
• Spring onions – 2 tbsp + 1 tbsp
• Chilies, chopped – 1 tbsp or as per taste
• Soy sauce – 1 tsp
• Salt to taste
• Black pepper – 1 tsp

For Making The Dough: 1. Combine all purpose flour, salt, and oil in a mixing bowl. Mix well. 2. Add milk and mix well again. 3. Now add enough water to make a smooth dough, just like the chapati dough. 4....
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV