Sticky Asian Chicken Wings

March 03, 2014

I’m sharing my Sticky Asian Chicken Wings that are sure to be a big hit at your game day party or any get together. Be sure to have lots of napkins on hand. They may be messy but they are oh so worth it! They are hot, spicy, sweet, sticky, savory and salty all in one bite. And what makes them even better…..they are baked and not fried. They would even be great on the grill. The glaze is what makes this dish. Hoisin and soy sauce are combined with garlic, ginger, rice vinegar, sesame oil,

½ cup hoisin sauce
? cup soy sauce (I use low sodium)
1 tablespoon rice vinegar
2 cloves garlic, minced
2 tablespoons grated fresh ginger
1 teaspoon sesame oil
¼ cup brown sugar
2 tablespoons sriracha (add more or less depending on how hot you want it)
3 pounds chicken wings
to taste Chopped green onions (optional)

Preheat the oven to 375 degrees F. Spray a baking sheet with cooking spray. Whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, brown sugar, garlic, ginger, and sriracha sauce in a large bowl....
See the full directions on my site

Nutritions

Calories
3565

Sodium
3668mg
152% DV

Fat
201g
310% DV

Protein
252g
505% DV

Carbs
140g
47% DV

Fiber
19g
79% DV

Snack Asian