Sticky Bun Cake

July 04, 2013

Using frozen rolls makes this recipe sooooo easy! Everyone in my family LOVED this Sticky Bun Cake and all agreed it was a 5 star recipe! Make it in a bundt pan to look pretty or in a 9x13 baking dish. Either way it will still be delicious!

18 frozen Rhodes White Dinner Rolls
1 pkg. cook and serve (not instant) butterscotch pudding mix
1 cup pecans, whole or pieces
1/2 cup (1 stick) butter
3/4 cup brown sugar (dark is best!)
1 tsp. cinnamon

1. Grease a bundt pan or a 9x13' pan and sprinkle pecans on the bottom. 2. Place frozen rolls on top. Sprinkle dry pudding mix on top of rolls. 3. Heat together butter, brown sugar and cinnamon till butter...
See the full directions on my site

Nutritions

Calories
709

Sodium
361mg
15% DV

Fat
45g
70% DV

Protein
12g
24% DV

Carbs
55g
18% DV

Fiber
3g
14% DV