Sticky Rice Balls in Coconut Milk

July 28, 2014

11358

Glutinous rice balls, tapioca pearls and tropical fruits cooked in coconut milk. This creamy dessert is a great comfort food! May be served warm or chilled.

2 cups glutinous rice flour
1 cup dried tapioca pearls
4 cups coconut milk
1 cup water
1 cup brown sugar
4 ripe plantains sliced into rounds
1 large sweet potato sliced into small cubes
1 cup of sliced jack fruit

Mix the rice flour with 10 TBSP of water and form into small balls using your hands. Cook rice balls in boiling water for about 6-8 minutes or until they float to the top. Set aside. Cook tapiocal pearls in...
See the full directions on my site

Nutritions

Calories
957

Sodium
87mg
3% DV

Fat
40g
62% DV

Protein
11g
23% DV

Carbs
145g
49% DV

Fiber
6g
27% DV