Stove Top Italian Macaroni
230
6
1 pound ground beef
1 can (28 ounces) diced tomatoes ( undrained )
2 cups water
1 envelope onion soup mix
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes ( optional )
2 cups uncooked elbow macaroni
1/2 cup grated Parmesan cheese
1 cup shredded part-skim mozzarella cheese
1 can (28 ounces) diced tomatoes ( undrained )
2 cups water
1 envelope onion soup mix
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes ( optional )
2 cups uncooked elbow macaroni
1/2 cup grated Parmesan cheese
1 cup shredded part-skim mozzarella cheese
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomatoes, water, soup mix, Italian seasoning and, if desired, pepper flakes. Bring to a boil. Stir in macaroni. Reduce...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
583
Sodium
1032mg
43% DV
Fat
32g
49% DV
Protein
38g
77% DV
Carbs
33g
11% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat17g88%
Polysaturated Fat1g12%
Monosaturated Fat12g76%
Cholesterol106mg35%
Sodium1032mg43%
Potassium638mg18%
Protein38g77%
% DAILY VALUE*
Total Carbohydrate
Fiber4g17%
Sugar3g7%
Vitamin A1162IU23%
Vitamin B61mg67%
Vitamin C14mg24%
Calcium458mg45%
Iron4mg23%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.